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Recipe
Ruth's Simple Glazed Ham Steaks Recipe
Print Recipe
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Ingredients
1/4 tsp pepper .
2 large ham steaks (about 1/2 inch thick each) .
1 c apple jelly .
2/3 c prepared yellow mustard
Directions
Step #1 Trim the fat around the edges of the ham steaks.
Step #2 Melt the apple jelly In a large-ish skillet over med-heat/flame for about 1-2 mins.
Step #3 Add mustard & pepper; mix in well.
Step #4 Place ham steaks into skillet & spoon sauce over them to cover.
Step #5 Cook, uncovered, about 5 mins per side, basting often.
Step #6 Turn out ham to a serving platter.
Step #7 Cut into serving size pieces as desired.
Enjoy the Ruth's Simple Glazed Ham Steaks recipe
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