Recipe

Asian Style Grilled Scallops Wrapped In Bacon Recipe

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Ingredients

Directions

Step #1 In a bowl, Mirin, garlic, chili sauce, mix the soy sauce, ginger, sugar & oil.
Step #2 Add scallops & toss well.
Step #3 Set aside to marinate for 1/2 hr under refrigeration.
Step #4 Cook the bacon until lightly browned but only about half cooked.
Step #5 It must still be flexible enough to wrap around the scallops.
Step #6 Cut each piece in half.
Step #7 Preheat your grill to a medium heat.
Step #8 Remove the scallops from the marinade & pat dry.
Step #9 Wrap each scallop in a piece of bacon & secure it with a toothpick.
Step #10 Place the wrapped scallops on the grill & cook for about 6 mins until bacon is crispy & the scallops are firm.
Step #11 Watch for flare ups & turn them often.
Step #12 Serve as soon as possible.
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