Recipe

Beer-braised Beef With Italian Salsa Verde Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350.
Step #2 To prepare salsa: Combine 1st 8 ingredients in a small bowl.
Step #3 Cover up & put in the fridge.
Step #4 To prepare beef: Sprinkle top beef with 1/2 t salt & 1/4 t pepper.
Step #5 Heat a Dutch oven over med-high.
Step #6 Coat with cooking spray.
Step #7 Add beef; cook 5 min or til browned.
Step #8 Remove from pan.
Step #9 Add 1 t oil & onion to pan.
Step #10 Reduce heat & cook 12 min or til golden, stirring every once in awhile.
Step #11 Return beef to pan.
Step #12 Add broth & beer; bring to a boil.
Step #13 Cover up, reduce heat, & let simmer 1 1/2 to 2 hrs or til tender.
Step #14 Remove beef from pan; shred with 2 forks & return to pan.
Step #15 Spoon 1/4 c beef mixture over each bread slice; top each with 1 1/2 T salsa.
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