Recipe

Blueberry Muffins Recipe

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Ingredients

Directions

Step #1 Position rack in the middle of oven.
Step #2 Preheat oven to 375 degrees F (190 degrees C).
Step #3 Spray the top of a muffin pan with non-stick coating, & line with paper liners.
Step #4 In a large bowl, cream together the butter, 1 1/4 c sugar & salt until light & fluffy.
Step #5 Beat in the eggs one at a time.
Step #6 Mix together 1 3/4 c of the flour & baking powder.
Step #7 Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated.
Step #8 Crush 1/4 of the blueberries, & stir in theto the batter.
Step #9 Mix the rest of the whole blueberries with the remaining 1/4 c of the flour, & fold into the batter.
Step #10 Scoop into muffin c.
Step #11 Sprinkle top tops lightly with sugar.
Step #12 Bake in preheated oven for 30 mins, or until golden brown, & tops spring back when lightly tapped.
Enjoy the Blueberry Muffins recipe

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