Cumin Coriander Crusted Salmon Recipe

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Ingredients

Directions

Step #1 Combine cilantro shallots, salt & pepper in a small bowl, coriander, oil, cumin, stirring to form a paste.
Step #2 (can be made ahead of time).
Step #3 Place fish, skin side down, in a shallow baking dish.
Step #4 Coat with cilantro mixture.
Step #5 Cover up & put in the fridge for 1 hr.
Step #6 Preheat oven to 400.
Step #7 Arrange fish on the rack of a roasting pan coated with cooking spray.
Step #8 Bake at 400F for 10 mins or until fish flakes easily when tested with a fork or until desired degree of doneness.
Step #9 Serve with lemon wedges.
Step #10 Note: The recipe called for 2 tsp oil, but with the fish being as oily as it is, you can get away with 1 tsps.
Enjoy the Cumin Coriander Crusted Salmon recipe

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