Recipe
Roasted New Potatoes With Red Onions Recipe
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- 1 large red onion, coarsely sliced .
- 2 tbsps olive oil .
- 3/4 c chicken stock .
- 2 tbsps fresh parsley, sliced .
- 1/4 tsp pepper .
- 1 tsp salt
Directions
- Step #1 Preheat oven to 425ºF.
- Step #2 Scrub the potatoes under cold running water & pat dry.
- Step #3 In a roasting pan, mix potatoes, olive oil, salt & pepper.
- Step #4 Using a large spoon or by shaking the pan from side to side, coat the potatoes evenly.
- Step #5 Roast the potatoes for 20 mins.
- Step #6 Sprinkle top evenly with onion; drizzle evenly with chicken stock.
- Step #7 Continue roasting 1 1/4 hrs longer, shaking the pan every 10 to 15 mins to rotate the potatoes, until they are brown & crusty & onions are caramelized.
- Step #8 Transfer to a serving bowl & garnish with parsley.
- Step #9 Serve as soon as possible.
- Enjoy the Roasted New Potatoes With Red Onions recipe
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