Recipe

Chicken Breasts Orientale Recipe


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Ingredients
  • 1 tsp red wine vinegar .
  • 2 tbsps soy sauce .
  • 2 tbsps maple syrup .
  • 4 chicken breast halves, boned, with skin & wings attached, about 2 lbs .
  • black pepper .
  • salt, if desired .
  • 1 tbsp olive oil .
  • 1/4 tsp garlic, finely minced

Directions
  • Step #1 Sprinkle top chicken with salt & pepper.
  • Step #2 Put the soy sauce, vinegar, maple syrup, olive oil, & garlic in a dish large enough to hold the breasts in one single layer & mix well.
  • Step #3 Add the chicken breast halves, skin side up, & coat them with the marinade; cover & let this stand 15 mins or until ready to cook.
  • Step #4 Arrange the chicken breasts skin side down in one layer on a baking dish.
  • Step #5 Place the chicken under the broiler, not the skin side up & then after 10 mins, turn over so it is skin side up & cook this until done; turning as needed to cook through.
  • Enjoy the Chicken Breasts Orientale recipe

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