Chocolate Chip Cookies (gluten Free) Recipe

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Ingredients

Directions

Step #1 Preheat oven to 375 degrees F ( 190 degrees C).
Step #2 Prepare a greased baking sheet.
Step #3 In a medium bowl, cream butter & sugar.
Step #4 Gradually add replacer eggs & vanilla while mixing.
Step #5 Sift together gluten- free flour mix, baking powder, baking soda, & salt.
Step #6 Stir into the butter mixture until mixed.
Step #7 Finally, stir in the the chocolate chips.
Step #8 Using a tsp, drop cookies 2 inches apart on prepared baking sheet.
Step #9 Bake in preheated oven for 6 to 8 mins or until light brown.
Step #10 Let cookies cool on baking sheet for 2 mins before removing to wire racks.
Step #11 .
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