Recipe
Crunchy Tuna Sandwiches Recipe
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- 2 sandwich rolls, split
- 1 tbsp minced fresh parsley
- 1/4 tsp salt
- 1 (8 oz) can sliced water chestnuts, drained & sliced
- 1 (6 oz) can tuna, drained & flaked
- Lettuce Leaves
- 1/3 c mayonnaise
- 1/8 tsp ground ginger
Directions
- Step #1 In a bowl, mix the first seven ingredients; mix well.
- Step #2 Cover & refrigerator for 1 hr.
- Step #3 Just before serving, spoon onto rolls & top this with a lettuce leaf.
- Step #4 .
- Enjoy the Crunchy Tuna Sandwiches recipe
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