Lemony Pork Chops Recipe

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• 2 tbsps oil .
• 8 lemon slices, thin .
• 4 slices onions, separated into rings .
• 1 (8 oz) can tomato sauce .
• 3 tbsps brown sugar, packed .
• 4 pork loin chops, thick sliced (1 1/2 lbs.) .
• 1 tbsp worcestershire sauce .
• 1/2 tsp dried oregano leaves, sliced or 1-2 tsp fresh oregano leaves, sliced .
• salt & pepper .
• 1 tbsp lemon juice

• Step #1 Spice up pork chops with salt & pepper.
• Step #2 Heat oil in large skillet.
• Step #3 Add chops.
• Step #4 Cook over medium-high heat until browned, about 4 mins on each side.
• Step #5 Drain excess fat from skillet.
• Step #6 Top each chop with some of the onion rings, then with 2 slices lemon.
• Step #7 Combine tomato sauce, Worcestershire sauce, brown sugar, lemon juice & oregano.
• Step #8 Pour over chops.
• Step #9 Cover up & let simmer over low heat/flame for about 20 mins.
• Step #10 Remove cover.
• Step #11 Simmer over med-heat/flame 5 mins longer.
• Step #12 Serve with any side dish you want but a rice dish goes real good with it.
• Enjoy the Lemony Pork Chops recipe

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Main Dish / Pork

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• pork
• easy
• main
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• garlic
• onion
• sweet
• quick
• cheese
• cheap
• onions
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