Sylet Red Chicken Curry Recipe

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• 2 lbs skinless chicken pieces .
• 1 chicken stock cube .
• 2 large tomatoes .
• 1 tsp white vinegar .
• 3 tsps coriander powder .
• 6 garlic cloves, crushed .
• 1 inch square fresh ginger .
• 1/2 tsp turmeric powder .
• 1 tbsp tomato puree .
• 1 tsp cumin seeds .
• 1 tsp garam masala .
• 4 tbsps oil .
• 4 tsps chili powder .
• 1 pinch salt .
• 2 large onions, sliced

• Step #1 Puree the garlic, cumin, tomatoes, ginger, with the tomato puree in a mixer.
• Step #2 In a large pan heat the oil & fry the onions till soft.
• Step #3 Add the chilli powder & 1/4 c of water, stir & bring to the boil.
• Step #4 Add the coriander & tumeric cook for 1 min, add the garam masala, cook 1 min Add a little water if the paste becomes too thick.
• Step #5 Add the chicken & a little salt, fry for 3 mins.
• Step #6 Add the tomato mixture, cook for 2 mins.
• Step #7 Add 3 c of water & the stock cube, cook till meat falls from the bones.
• Step #8 Add the vinegar, stir & serve.
• Enjoy the Sylet Red Chicken Curry recipe

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Main Dish / Chicken

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