Recipe

Potato-yam Pancakes Recipe

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Ingredients

Directions

Step #1 Quarter onion.
Step #2 Dice potatoes.
Step #3 In a food processor/blender fitted with a metal blade, puree onion & eggs together until smooth & fluffy.
Step #4 Add both potatoes & pulse until the mixture is finely sliced but still retains some texture.
Step #5 Add the salt, pepper & flour, & quickly process to mix.
Step #6 Do not over-process.
Step #7 Pour batter into a medium bowl.
Step #8 Cover up bowl with plastic wrap & let the batter sit for 15 mins.
Step #9 In a large nonstick skillet, heat 1/2 inch of oil over medium-high heat.
Step #10 Pour 1 tbsp batter into the skillet to test the oil.
Step #11 If it is hot enough, the pancake will begin to sizzle & brown.
Step #12 Spoon batter into skillet, about 1 tbsp per pancake, leaving a little room between each one.
Step #13 Flatten them with the back of a spoon & use the spatula to round the sides, if necessary.
Step #14 Fry pancakes for 2 to 3 mins, or until they are golden brown on the bottom.
Step #15 Turn them & brown the other side, about 2 more mins.
Step #16 Transfer the pancakes to a baking sheet lined with 2 layers of paper towels.
Step #17 To serve now, place the pancakes on a platter & serve as soon as possible.
Step #18 If making ahead, keep warm in a preheated 200-degree oven for up to 30 mins.
Enjoy the Potato-Yam Pancakes recipe