Recipe

Seafood Lasagna Recipe

Print Recipe

Ingredients

Directions

Step #1 In a large skillet, sauté onion in oil & 2 Tbs.
Step #2 butter until tender.
Step #3 Stir in broth & clam juice, bring to a boil.
Step #4 Add scallops, shrimp, & crab & 1/8 tsps white pepper.
Step #5 Return to boil.
Step #6 Reduce heat, simmer uncovered, for 4-5min or until shrimp turn pink & scallops are firm & opaque-stirring carefully.
Step #7 Drain-reserving cooking liquid: set seafood mixture aside.
Step #8 In a saucepan, melt remaining butter; stir in the flour until smooth.
Step #9 Combine milk & reserved cooking liquid; slowly add to the saucepan.
Step #10 Add remaining pepper.
Step #11 Bring to a boil, cook & stir for 2 min or until thickened.
Step #12 Remove from heat, stir in the cream & ¼ c Parmesan cheese.
Step #13 Stir ¾ c of white sauce into seafood mixture.
Step #14 Spread ½ c of white sauce in a greased 13 x 9 x 2” baking pan.
Step #15 Top with 3 noodles; spread with ½ of seafood mixture & 1-1/4 c white sauce.
Step #16 Repeat layers.
Step #17 Top with remaining noodles, sauce & Parmesan cheese.
Step #18 Bake, uncovered @ 350 degrees for 35-40 min or until golden brown.
Step #19 Let stand 15min before serving.
Step #20 Serves 12.
Enjoy the Seafood Lasagna recipe