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Recipe
Coconut Shrimp Recipe
Print Recipe
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Ingredients
1/2 c cornstarch .
1/2 c pina colada nonalcoholic drink mix .
1/2 lb large shrimp (butterfly the shrimp) .
1 tbsp powdered sugar .
1 c plain breadcrumbs .
3 tbsps captain morgan spiced rum .
1 c sweetened flaked coconut .
1/4 c cornstarch (mix with coconut & bread crumbs)
Directions
Step #1 Mix bread crumbs, 1/4 c cornstarch, & coconut in a deep bowl & set aside.
Step #2 Combine Pina Colada mix, powder sugar & Rum in a small mixing bowl & set aside.
Step #3 Place 1/2 c corn starch in a separate bowl.
Step #4 Heat oil for deep frying.
Step #5 Oil is ready for frying shrimp with it reaches 375 degrees.
Step #6 Coat shrimp first in corn starch, then into the Pina Colada mix, then dust shrimp in bread crumbs, coconut mixture.
Step #7 Second coating place back into Pina Colada mix, then again into coconut, & then the bread crumb mixture.
Step #8 Place prepared shrimp carefully into hot oil.
Step #9 Fry until golden brown, remove this from fryer & drain.
Enjoy the Coconut Shrimp recipe
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