Recipe

Tortellini Tomato Bisque Recipe

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Ingredients

1 (11 oz) can condensed tomato soup or tomato bisque soup .
snipped fresh chives (to garnish) .
4 oz chive & onion cream cheese (1/2 of an 8oz. tub) .
1 (9 oz) package put in the fridged cheese tortellini (or spinach or ??) .
2 (14 oz) cans reduced-sodium chicken broth

Directions

Step #1 In a medium saucepan, bring broth to a boil & add the tortellini.
Step #2 Reduce heat & let simmer, uncovered, for 5 mins.
Step #3 In a bowl, whisk 1/3 c of the hot broth into the cream cheese spread.
Step #4 When smooth, return to the saucepan along with tomato soup; heat through.
Step #5 Sprinkle top with chives before serving.
Enjoy the Tortellini Tomato Bisque recipe

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