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Recipe
Season's Creeping Crust Fruit Cobbler Recipe
Print Recipe
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Ingredients
1/2 c milk .
1/2 c butter or margarine .
1 c sugar .
2 c fruit .
1 tsp baking powder .
1 c flour .
1 c sugar
Directions
Step #1 Melt butter in 9x13 inch greased baking pan.
Step #2 Mix flour, sugar & baking powder; add milk & mix; spoon over melted butter.
Step #3 Prepare fruit & heat on stove with sugar, until the sugar is dissolved.
Step #4 Pour fruit over dough.
Step #5 Bake 30 min at 350* or until crust is golden brown.
Step #6 *May substitute 1 can pie filling for fruit & sugar & skip the heating portion.
Enjoy the Spice up's Creeping Crust Fruit Cobbler recipe
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