Recipe

My Favorite Souse Recipe

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Ingredients

1 tsp salt .
1 1/2 c fresh squeezed lime juice .
2 cucumbers, peeled & sliced .
watercress, for garnish .
1 scotch bonnet pepper or habanero pepper, sliced (Seeds & stem removed) .
3-4 c water .
4 lbs pig's feet (pork stew meat can be used as a substitute) .
4 garlic cloves, minced .
1/2 tsp fresh ground black pepper .
1 bunch parsley, sliced .
1 onion, thinly sliced

Directions

Step #1 Place the cut up meat In a large-ish pot.
Step #2 Cover up with salted water.
Step #3 Cook over med-heat/flame until the meat is tender (about 2 hrs).
Step #4 Remove the meat from the water, rinse in cold water, & drain.
Step #5 In a large bowl mix the cooked meat, pepper, lime juice, salt, garlic, cucumbers, onion, water, parsley & ground pepper.
Step #6 Marinate for at least 6 hrs.
Step #7 Serve cold.
Enjoy the My Favorite Souse recipe

Viewing My Favorite Souse Receipe

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