Rhubarb Meringue Recipe

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• 1 tsp baking powder .
• 3 eggs, beaten .
• 1/2 c margarine or butter .
• 2 c sugar .
• Filling .
• 4 c rhubarb, cut in small pieces (thinner stems are always more tender) .
• 1 c flour .
• 5 tbsps powdered sugar .
• 1 tsp vanilla extract .
• 1/2 c flour .
• Crust

• Step #1 Preheat oven to 350°F.
• Step #2 Mix 1 C flour & powdered sugar together.
• Step #3 Cut the margarine or butter into the flour mixture.
• Step #4 Press into a 9x9-inch pan or 9" or 10" round baking dish & bake for 15 mins.
• Step #5 Meanwhile, beat together the eggs, vanilla extract, sugar, 1/2 C flour & baking powder.
• Step #6 Mix in the rhubarb.
• Step #7 Pour into the cooked crust & bake 45 min or till the meringue crust has formed & is lightly browned.
• Enjoy the Rhubarb Meringue recipe

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Dessert / Pies And Tarts

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