Recipe

Rhubarb Meringue Recipe


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Ingredients
  • 1 tsp baking powder .
  • 3 eggs, beaten .
  • 1/2 c margarine or butter .
  • 2 c sugar .
  • Filling .
  • 4 c rhubarb, cut in small pieces (thinner stems are always more tender) .
  • 1 c flour .
  • 5 tbsps powdered sugar .
  • 1 tsp vanilla extract .
  • 1/2 c flour .
  • Crust

Directions
  • Step #1 Preheat oven to 350°F.
  • Step #2 Mix 1 C flour & powdered sugar together.
  • Step #3 Cut the margarine or butter into the flour mixture.
  • Step #4 Press into a 9x9-inch pan or 9" or 10" round baking dish & bake for 15 mins.
  • Step #5 Meanwhile, beat together the eggs, vanilla extract, sugar, 1/2 C flour & baking powder.
  • Step #6 Mix in the rhubarb.
  • Step #7 Pour into the cooked crust & bake 45 min or till the meringue crust has formed & is lightly browned.
  • Enjoy the Rhubarb Meringue recipe

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