Recipe

Maple Nut Goodie Bars Recipe

Print Recipe

Ingredients

Directions

Step #1 1.
Step #2 Line 15x10x1-inch baking pan with foil wrap.
Step #3 Butter or spray foil wrap with nonstick cooking spray.
Step #4 In large saucepan, melt chocolate chips & 1 c of the margarine over low heat/flame, stirring frequently.
Step #5 Remove saucepan from heat.
Step #6 Add peanut butter; mix well.
Step #7 Spread half of mixture in buttered foil wrap-lined pan.
Step #8 Freeze 10 mins or until set.
Step #9 Place pan in refrigerator.
Step #10 2.
Step #11 Meanwhile, stir peanuts into remaining chocolate mixture.
Step #12 Set aside.
Step #13 3.
Step #14 Melt remaining 1 c margarine in large saucepan over low heat/flame.
Step #15 Gradually stir in the evaporated milk.
Step #16 Stir in pudding mix.
Step #17 Cook until mixture is slightly thickened, stirring constantly.
Step #18 DO NOT BOIL.
Step #19 Remove saucepan from heat.
Step #20 Add powdered sugar & maple flavor; mix well.
Step #21 Cool about 10 mins or until slightly cooled.
Step #22 4.
Step #23 Carefully spread pudding mixture over chilled chocolate layer.
Step #24 Refrigerate 30 mins.
Step #25 5.
Step #26 Stir reserved chocolate-peanut mixture.
Step #27 Drop by spoonfuls onto chilled pudding layer; spread to cover.
Step #28 Refrigerate at least 3 hrs or until firm.
Step #29 Cut into bars.
Step #30 Store in refrigerator.
Enjoy the Maple Nut Goodie Bars recipe