Recipe

Timothy's White Chili Recipe

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Ingredients

2 garlic cloves, minced .
6 c chicken broth .
1/4 tsp cayenne pepper .
1 lb large white beans (sorted, rinsed) .
2 (4 oz) cans mild green chilies, sliced .
1 tbsp oil .
1 1/2 tsps oregano .
4 c sliced cooked chicken breasts .
1/4 tsp ground cloves .
2 medium onions, sliced .
2 tsps ground cumin

Directions

Step #1 Combine beans, broth, garlic, & half the onions In a large-ish soup pot.
Step #2 Bring to a boil.
Step #3 Reduce heat, simmer until beans are soft (2 hrs or more), adding more broth if necessary.
Step #4 In a skillet, saute remaining onions in oil until tender.
Step #5 Add chiles & seasonings; mix thoroughly.
Step #6 Add to bean mixture.
Step #7 Add chicken & let simmer 1 hr.
Step #8 Serve topped with grated Monterey Jack cheese, salsa, & sour cream.
Step #9 I also like to serve tortilla chips on the side.
Enjoy the Timothy's White Chili recipe

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Related Categories

Soup And Stew / Bean

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