Recipe

Basil Tomato Tart Recipe

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Ingredients

Directions

Step #1 Place crust in a 9" pie pan, flute edge & press bottom with a fork.
Step #2 Pre-bake according to directions.
Step #3 Remove from oven & sprinkle with 1/2 c mozzarella cheese.
Step #4 Cool on a wire rack.
Step #5 Cut tomatoes into wedges; drain on paper towels.
Step #6 Arrange tomato atop melted cheese in the pie shell.
Step #7 In a food processor/blender bowl, mix basil & garlic.
Step #8 Process till coarsely sliced & sprinkle it over tomatoes.
Step #9 Combine remaining mozzarella, mayonnaise, parmesan & pepper.
Step #10 Spoon over basil mixture, spreading evenly to cover the top.
Step #11 Bake in a 375 degree oven for 35-40 mins or till top is golden & bubbly.
Step #12 Serve warm.
Step #13 Makes 8 appetizer or 4 main dish servings.
Step #14 Leftovers are even better.
Step #15 Serve at about room temp & DO NOT reheat.
Enjoy the Basil Tomato Tart recipe

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