Recipe

Chicken Enchilada Casserole Recipe

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Ingredients

Directions

Step #1 Preheat oven 350 degrees F.
Step #2 Sautee bell pepper & onion until tender.
Step #3 Combine sauteed mixture, both soups & chicken.
Step #4 Mix until mixd.
Step #5 Add can of Ro-Tel (you can drain some of the juice if you'd like) to mixture; stir until mixd.
Step #6 Spray/grease bottom of 8x8 (or 9x9) casserole dish.
Step #7 Line bottom of dish with tortillas.
Step #8 Add layer of chicken mixture.
Step #9 Add thin layer of cheese.
Step #10 Add tortillas layer.
Step #11 Repeat layers until mixture is gone; making sure the finishing layer is the last bit of cheese.
Step #12 (I like to use a lot of cheese on top so it's nice an gooey when it comes out of the oven! :).
Step #13 Bake for 20-30 mins, or until heated thoroughly & the cheese is nicely golden brown & bubbly.
Step #14 Cool for 5 mins.
Enjoy the Chicken Enchilada Casserole recipe

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