Recipe

Cream Cheese Filled Cookies Recipe

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Ingredients

Directions

Step #1 In a large mixing bowl, cream butter, shortening & sugar.
Step #2 Beat in egg & vanilla.
Step #3 Combine flour, baking powder & salt; slowly add to the creamed mixture.
Step #4 Shape into two 12-in.
Step #5 rolls; wrap each in plastic wrap.
Step #6 Refrigerate for 4 hrs or overnight.
Step #7 Unwrap & cut into 1-in.
Step #8 slices.
Step #9 Place 1 in.
Step #10 apart on greased baking sheet.
Step #11 Bake at 375 degrees F for 10-12 mins or until lightly browned.
Step #12 Immediately make an indentation in the center of each cookie using the end of a wooden spoon handle.
Step #13 Remove to wire racks to cool.
Step #14 Combine filling ingredients in a mixing bowl; mix well.
Step #15 Place 2 tspfuls in the center of each cookie.
Step #16 Let stand until set.
Step #17 In a small saucepan over low heat/flame, melt chocolate chips & butter; stir until smooth.
Step #18 Drizzle over cookies.
Step #19 Store in the refrigerator.
Step #20 .
Enjoy the Cream Cheese-Filled Cookies recipe

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