Step #1 Dump everything except corn in the slow cooker (aka crockpot) & set on high until the mixture gets hot.
Step #2 If it's early in the day & you are going to have the ribs for dinner, turn the slow cooker (aka crockpot) down to low & forget it until you're ready to plate it up.
Step #3 Add the corn to allow it to cook slightly.
Step #4 Serve over corn bread or bake put in the fridged corn sticks to go along side.