Recipe

Ravioli With Creamy Tomato Sauce Recipe

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Ingredients

Directions

Step #1 Bring a large pot of salted water to a boil.
Step #2 Add about 1/4 c olive oil to the water to help prevent pasta from sticking.
Step #3 Add the ravioli & cook this until al dente, stirring every once in awhile, about 5 mins.
Step #4 Drain the ravioli, reserving 1/2 c of the cooking water.
Step #5 Toss the ravioli with the remaining oil to coat.
Step #6 Meanwhile, bring the marinara sauce to a simmer in a medium saucepan over med-heat/flame, whisking often.
Step #7 Whisk in the ricotta & enough reserved cooking water to thin the sauce to desired consistency.
Step #8 For a thicker sauce, use less pasta water; for a thinner sauce, add more water.
Step #9 Return the sauce to a simmer & season the sauce to taste with salt & pepper.
Step #10 Spoon 3 tbsps of sauce over the bottom of each of 6 bowls.
Step #11 Arrange the ravioli over the sauce.
Step #12 Drizzle the remaining sauce over the ravioli.
Step #13 Sprinkle top with the Parmesan & the basil, & serve.
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