Recipe

Yu Shiang Pork Recipe

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Ingredients

Directions

Step #1 FOR SAUCE: In a medium bowl, soy sauce, sherry, vinegar, mix together sugar, chicken stock & cornstarch.
Step #2 Stir until sugar & cornstarch disolve.
Step #3 Set aside.
Step #4 FOR PORK: In a large bowl, mix cornstarch, pepper & sherry.
Step #5 Add pork; stir this to coat.
Step #6 Let sit for 15 mins.
Step #7 Heat wok or large skillet over high heat.
Step #8 When pan is hot, add 1 tbsp of oil.
Step #9 When oil is hot, add garlic, ginger & chilies.
Step #10 Add pork & stir-fry until lightly browned (about 4 mins).
Step #11 Remove from pan & wipe pan clean with paper towels.
Step #12 Heat remaining oil in pan.
Step #13 Add bamboo shoots & onions & stir-fry for 1 min.
Step #14 Return pork mixture to pan.
Step #15 Stir in reserved sauce & cook, stirring, until sauce boils & thickens.
Step #16 Serve over your rice of choice.
Enjoy the Yu Shiang Pork recipe