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Recipe
Cream Cheese Tart Shells Recipe
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Ingredients
1 c all-purpose flour
1/2 c butter, softened
3 oz cream cheese, softened
Directions
Step #1 Blend cream cheese & butter or margarine.
Step #2 Stir in flour just until mixed.
Step #3 Chill about 1 hr.
Step #4 This can be made ahead & chilled for up to 24 hrs.
Step #5 Preheat oven to 325F degrees F (165 degrees C).
Step #6 Shape dough into 24 one-inch balls & press into ungreased 1 1/2 inch muffin c (mini-muffin size) to make a shallow shell.
Step #7 Fill with your favorite filling & bake for 20 mins, or until light brown.
Step #8 .
Enjoy the Cream Cheese Tart Shells recipe
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