Recipe

Crispy Eggplant (aubergine) Fingers Recipe

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Ingredients

1/2 tsp salt .
2/3 c fine dry breadcrumbs .
1/2 tsp celery salt .
2 tbsps milk .
2 eggs .
1/4 tsp pepper .
1/3 c grated parmesan cheese .
vegetable oil .
1 medium eggplant

Directions

Step #1 Peel eggplant; cut into finger-size strips.
Step #2 Combine next 5 ingredients; stir well.
Step #3 Combine eggs & milk; stir well.
Step #4 Roll eggplant strips in breadcrumb mixture; dip in egg mixture, & roll again in breadcrumb mixture.
Step #5 Fry in hot oil (375F) until golden brown.
Step #6 Drain on paper towels.
Enjoy the Crispy Eggplant (Aubergine) Fingers recipe

Viewing Crispy Eggplant (Aubergine) Fingers Receipe

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