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Recipe
Beef Stroganoff (italian Meatball) Recipe
Print Recipe
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Ingredients
6 oz sliced mushrooms (optional) .
3 green onion tops (sliced) .
1/4 c sour cream (only add if sauce is too runny) .
1 (10 1/2 oz) can cream of mushroom soup .
3/4 lb italian meatballs (quartered or you can leave whole) .
16 oz wide egg noodles (dried) .
1 (10 1/2 oz) can cream of celery soup .
3/4 c milk
Directions
Step #1 Start sauce base by combining soups & milk.
Step #2 Add sour cream if it gets too runny, or more milk if it gets too thick for your tastes.
Step #3 In a separate skillet, cook meatballs until heated through.
Step #4 Add sauce to meatballs & stir in the onions.
Step #5 Reduce heat to low.
Step #6 Meanwhile cook egg noodles in boiling, salted water until al dentè.
Step #7 Drain noodles & put back in pot.
Step #8 Add meatballs & sauce & mix thoroughly.
Step #9 Serve with salad & bread.
Enjoy the Beef Stroganoff (Italian Meatball) recipe
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