Recipe

Mincemeat Pumpkin Pie Recipe


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Ingredients
  • 1 unbaked 9-inch pie shell .
  • 1/2 c heavy cream .
  • 1 c pumpkin .
  • 1 c mincemeat .
  • 3 large eggs .
  • 3/4 tsp ground nutmeg .
  • 3/4 tsp ground cinnamon .
  • 1/2 tsp salt .
  • 1/2 c brown sugar, packed

Directions
  • Step #1 Preheat oven to 425F degrees F.
  • Step #2 In a medium bowl, nutmeg & salt, mix pumpkin, cinnamon, brown sugar, mixing well.
  • Step #3 Add eggs & heavy cream, beating with electric mixer.
  • Step #4 Stir in mincemeat, then pour this into pie shell.
  • Step #5 Bake 35 mins or until filling is set.
  • Step #6 Cool slightly on wire rack & serve warm.
  • Enjoy the Mincemeat Pumpkin Pie recipe

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