Mincemeat Pumpkin Pie Recipe

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• 1 unbaked 9-inch pie shell .
• 1/2 c heavy cream .
• 1 c pumpkin .
• 1 c mincemeat .
• 3 large eggs .
• 3/4 tsp ground nutmeg .
• 3/4 tsp ground cinnamon .
• 1/2 tsp salt .
• 1/2 c brown sugar, packed

• Step #1 Preheat oven to 425F degrees F.
• Step #2 In a medium bowl, nutmeg & salt, mix pumpkin, cinnamon, brown sugar, mixing well.
• Step #3 Add eggs & heavy cream, beating with electric mixer.
• Step #4 Stir in mincemeat, then pour this into pie shell.
• Step #5 Bake 35 mins or until filling is set.
• Step #6 Cool slightly on wire rack & serve warm.
• Enjoy the Mincemeat Pumpkin Pie recipe

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Dessert / Cakes

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