Broccoli Rice Bake Recipe

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• 2 c uncooked instant brown rice .
• 1 (10 3/4 oz) can condensed cream of broccoli soup .
• 1/2 c Bisquick baking mix .
• 1 (14 1/2 oz) can vegetable broth .
• 1 1/2 lbs broccoli, cut into bite sized pieces .
• 1/4 tsp pepper .
• 1 (2 oz) jar sliced pimentos, drained .
• 2 tbsps firm butter or margarine

• Step #1 Heat oven to 425.
• Step #2 Heat 1 inch water to boiling in 2-quart saucepan; add broccoli.
• Step #3 Heat to boiling; reduce heat to medium.
• Step #4 Cover up & cook about 5 mins or until crisp-tender; drain.
• Step #5 Mix broccoli, rice, broth, soup, pimientos & pepper in 2-quart casserole.
• Step #6 Cover up & bake 20 mins.
• Step #7 Cut margarine into baking mix, using pastry mixer, until crumbly.
• Step #8 Sprinkle top crumbly mixture over broccoli mixture.
• Step #9 Bake uncovered 8 to 10 mins or until top is light brown.
• Enjoy the Broccoli Rice Bake recipe

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Side Dishes / Vegetable Dishes

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• rice
• easy
• chicken
• broccoli
• cheese
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• cheap
• side
• quick
• onion
• garlic
• casserole
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• main
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• sweet
• pasta