Recipe

Rye Swirl Bread Recipe

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Ingredients

Directions

Step #1 In a large bowl, mix 2 1/2 c white flour, sugar, yeast & salt.
Step #2 Heat water, milk & butter till very warm.
Step #3 Add to dry ingredients & beat 2 mins at medium speed, scraping bowl every once in awhile.
Step #4 Beat 2 mins at high speed.
Step #5 Remove half of the batter to a separate bowl.
Step #6 Into one bowl, stir enough white flour to make a soft dough.
Step #7 Into the second bowl, stir molasses & enough rye flour to make a soft dough.
Step #8 Separately knead each dough till smooth, about 5 mins.
Step #9 Cover up each dough, let rest 10-20 mins.
Step #10 Divide each dough in half; roll each into a 7 x 14 inch rectangle.
Step #11 Place one dark rectangle on top of each white rectangle.
Step #12 Roll up tightly, jelly-roll fasion; pinch seams to seal.
Step #13 Place loaves, seam side down, in two greased loaf pans (I used my baking stone).
Step #14 Cover up, let rise 60 mins (less if using rapid rise yeast).
Step #15 Bake at 375 for 25-35 mins or till done.
Step #16 Remove from pans & cool on wire racks.
Enjoy the Rye Swirl Bread recipe

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