Recipe

Caramel Crunch Ice Cream Topping Recipe

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Ingredients

1/3 c light corn syrup .
ice cream .
1/3 c packed brown sugar .
1/3 c crisp rice cereal, coarsely crushed .
1/4 c butter .
1 tbsp water .
1/3 c almonds, sliced

Directions

Step #1 In a medium skillet melt the butter.
Step #2 Add the almonds, cook & stir over medium-low hear for 5 mins or until the almonds brown.
Step #3 Add the corn syrup, brown sugar, & water to the skillet.
Step #4 Cook & stir until bubbly & the brown sugar is dissolved, about 4 mins.
Step #5 Stir in the rice cereal & serve as soon as possible over ice cream.
Enjoy the Caramel Crunch Ice Cream Topping recipe

Viewing Caramel Crunch Ice Cream Topping Receipe

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