Italian Gravy Recipe

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3 Envelope Roast

• 1 c water .
• 1 tsp rosemary .
• 1 (6 oz) can tomato paste .
• 6 garlic cloves (sliced) .
• 1/2 c sliced fresh parsley .
• 1 lb skinless chicken .
• 1 quart chicken stock (could use beef) .
• 1 tbsp dry basil .
• 1 tsp sugar .
• 1 tbsp oregano .
• 1/2 tsp red pepper flakes .
• 1-2 tbsp salt .
• 1/2 lb sliced mushrooms .
• 1/2 tsp pepper .
• 2 (28 oz) cans tomato puree .
• 2 medium minced onions .
• 1 large carrot (grated) .
• 1/4 c olive oil .
• 2 bay leaves

• Step #1 In a large pot mix the tomato puree, stock, paste, & water; set aside.
• Step #2 In a fry pan saute the oil, onion, garlic, & carrots.
• Step #3 Add all the rest of the ingredients & put them into the large pot.
• Step #4 Simmer for 2 hrs partly covered--stirring often.
• Step #5 Remove chicken being careful to get all the bones out.
• Step #6 Pick over the chicken meat & put back into the pot.
• Step #7 Skim the fat.
• Step #8 Store in refrigerator for various uses during the week.
• Step #9 Freezes well.
• Enjoy the Italian Gravy recipe

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Related Categories

Pasta And Rice / Pasta

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• italian
• easy
• pasta
• cheese
• chicken
• gravy
• beef
• cheap
• quick
• garlic
• sausage
• main
• tomato
• sauce
• tomatoes
• onion
• delicious
• colorful
• pizza
• tasty