Recipe
Italian Gravy Recipe
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- 1 tsp rosemary .
- 1 (6 oz) can tomato paste .
- 6 garlic cloves (sliced) .
- 1/2 c sliced fresh parsley .
- 1 lb skinless chicken .
- 1 quart chicken stock (could use beef) .
- 1 tbsp dry basil .
- 1 tsp sugar .
- 1 tbsp oregano .
- 1/2 tsp red pepper flakes .
- 1-2 tbsp salt .
- 1/2 lb sliced mushrooms .
- 1/2 tsp pepper .
- 2 (28 oz) cans tomato puree .
- 2 medium minced onions .
- 1 large carrot (grated) .
- 1/4 c olive oil .
- 2 bay leaves
Directions
- Step #1 In a large pot mix the tomato puree, stock, paste, & water; set aside.
- Step #2 In a fry pan saute the oil, onion, garlic, & carrots.
- Step #3 Add all the rest of the ingredients & put them into the large pot.
- Step #4 Simmer for 2 hrs partly covered--stirring often.
- Step #5 Remove chicken being careful to get all the bones out.
- Step #6 Pick over the chicken meat & put back into the pot.
- Step #7 Skim the fat.
- Step #8 Store in refrigerator for various uses during the week.
- Step #9 Freezes well.
- Enjoy the Italian Gravy recipe
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