Recipe

Coriander Tabbouleh Salad With Shrimp Recipe

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Ingredients

2 1/2 c boiling water
1 tbsp minced fresh ginger root
1 cucumber, peeled & sliced
1 c bulgur (cracked wheat), uncooked
1/4 c sliced fresh mint leaves
3 tbsps olive oil
salt & pepper to taste
1 c sliced green onions
1 tbsp ground coriander
10 jumbo cooked shrimp - peeled & deveined
1/4 c fresh lemon juice
1 c sliced fresh parsley

Directions

Step #1 Place bulgur in a large bowl, & pour the boiling water & olive oil over it.
Step #2 Stir, cover, & let this stand for 15 to 20 mins.
Step #3 When all of the water has been absorbed & the bulgur is tender, parsley, cucumber, green onions, stir in the the lemon juice, & mint.
Step #4 Spice up with coriander, ginger, salt & pepper.
Step #5 Garnish with shrimp.
Step #6 .
Enjoy the Coriander Tabbouleh Salad with Shrimp recipe

Viewing Coriander Tabbouleh Salad with Shrimp Receipe

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