Recipe

Mint Chocolate Brownies Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350°.
Step #2 Line an 8-inch square baking pan with aluminum foil wrap, leaving an overhang on all sides; butter foil wrap.
Step #3 Set aside.
Step #4 Place chocolate & butter in a medium heatproof bowl set over (not in) a saucepan of carefully simmering water.
Step #5 Stir every once in awhile just until melted, 4 to 5 mins.
Step #6 Remove from heat.
Step #7 Whisk in sugar & salt until smooth; whisk in eggs.
Step #8 Gently whisk in flour & cocoa powder just until smooth (do not overmix).
Step #9 Spread 1/3 of batter in prepared pan.
Step #10 Arrange peppermint patties on batter in a single layer, leaving a narrow border on all sides.
Step #11 Top with remaining batter, & smooth surface.
Step #12 Bake until a toothpick inserted in center comes out with moist crumbs attached, 45 to 55 mins.
Step #13 Cool completely in pan.
Step #14 Use foil wrap to lift from pan; peel off foil wrap & discard.
Step #15 Cut into 16 squares.
Enjoy the Mint Chocolate Brownies recipe