Recipe

Pasta Gratin With Boursin And Mushrooms Recipe

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Ingredients

Directions

Step #1 Preheat oven to 375 degrees.
Step #2 Cook penne pasta according to package instruction to al dente stage.
Step #3 Drain & set aside.
Step #4 Whisk milk, flour, salt & pepper in a medium saucepan.
Step #5 Bring to boil, whisking often.
Step #6 Add half of Boursin cheese, & cook, until thickened, whisking constantly, about 2 mins.
Step #7 Remove from heat.
Step #8 Coat six 10 oz.
Step #9 gratin dishes with butter.
Step #10 Set on a rimmed baking sheet at least 1" apart.
Step #11 Toss mushroom, pasta & cheese sauce mixture In a large-ish bowl.
Step #12 Divide among prepared gratin dishes.
Step #13 Sprinkle top each with bread crumbs & dot with remaining Boursin cheese.
Step #14 Cover up each dish with foil wrap.
Step #15 Bake until mushrooms are tender, 25-30 mins.
Step #16 Remove foil wrap.
Step #17 Bake until breadcrumbs are browned, about 7 mins more.
Step #18 Transfer to wire rack.
Step #19 Allow to cool for 5 mins.
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