Nova Scotia Fish Chowder Recipe

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Easy Fish Chowder

• 1/8 tsp pepper .
• 1 c sliced onions .
• 2 c boiling water (enough to cover potatoes) .
• 2 c sliced potatoes (or so) .
• 1 bay leaf .
• 2 lbs haddock fillets, cut bite size .
• 1/2 tsp salt .
• 1/2 c butter or hard margarine .
• 1 c whipping cream

• Step #1 In a large pot, melt butter.
• Step #2 Add onion & sauté until soft.
• Step #3 Add next 5 ingredients; cover.
• Step #4 Cook until potatoes are tender-crisp.
• Step #5 Do not overcook.
• Step #6 Remove bay leaf.
• Step #7 Add fish; cook for about 5 mins until fish flakes when tested with a fork.
• Step #8 Stir in cream; heat slowly, stirring often, until steaming hot.
• Enjoy the Nova Scotia Fish Chowder recipe

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Related Categories

Soup And Stew / Chowders

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• fish
• easy
• main
• seafood
• chowder
• salmon
• garlic
• quick
• shrimp
• lemon
• creamy
• shellfish
• onion
• soup
• cheese
• herbs
• onions
• pepper
• tuna
• butter