Recipe

Creamy Roasted Garlic Hummus Recipe

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Ingredients

Directions

Step #1 Preheat oven to 375°F Cut off the very top of the garlic clove (about 1/4") so that the tops of most of the cloves are exposed slightly.
Step #2 Coat with a little olive oil & wrap securely in tin foil wrap.
Step #3 Roast garlic in oven for 1 hr.
Step #4 Remove & allow this to cool.
Step #5 Using your fingers, squeeze the soft, roasted garlic out of each clove into food processor/blender.
Step #6 Rinse & drain cooked or canned chickpeas.
Step #7 Add them, & all other ingredients, to the food processor/blender & mix until completely smooth.
Step #8 Scrape ingredients off sides of food processor/blender to make sure it mixs evenly.
Step #9 If you find that the hummus is too thick, you can add extra olive oil at this time.
Step #10 Add it very slowly, allowing the mixture to mix fully before adding more liquid.
Step #11 Serve at about room temp with crudites, warm pita or crackers.
Step #12 Optional: Sprinkle top with sliced parsley or paprika before serving.
Enjoy the Creamy Roasted Garlic Hummus recipe

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