Recipe

Cabernet Burgers Recipe

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Ingredients

Directions

Step #1 Boil wine & shallots in saucepan over med-heat/flame 20 mins, until reduced to about 3/4 Celsius Add 1 tbsp & honey.
Step #2 Blend well & remove this from heat.
Step #3 Mix remaining butter with rosemary & set aside.
Step #4 Heat grill.
Step #5 Mix meat, salt, pepper, basil & 1/4 c wine mixture in large bowl.
Step #6 Shape into 4 patties.
Step #7 Grill burgers 3-5 mins, flip, & add wine mixture.
Step #8 Grill burgers until cooked through.
Step #9 (Flip & brush frequently while grilling).
Step #10 Sprinkle top with cheddar after last flip, & leave on grill until cheese melts.
Step #11 Spread face buns with butter mixture & grill to toast.
Step #12 Place patties on bunds, & top this with tomato slices, spinach, & desired condiments.
Enjoy the Cabernet Burgers recipe

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