Recipe

Crawfish Dip Recipe

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Ingredients

Directions

Step #1 Heat butter in a large pot over med-heat/flame.
Step #2 Stir in green onions, & cook briefly.
Step #3 Add parsley & crawfish, & let simmer about 7 mins, stirring frequently.
Step #4 Stir in flour to coat crawfish.
Step #5 In a small bowl, mix together egg yolks & evaporated milk.
Step #6 Stir into crawfish, & reduce heat to medium-low.
Step #7 Gradually add cheese cubes, stirring continuously until the cheese has melted.
Step #8 Spice up with salt, pepper, & hot pepper sauce.
Step #9 Remove from heat, & bring to about room temp before serving.
Step #10 .
Enjoy the Crawfish Dip recipe