Recipe

Sun-dried Tomato And Peas On Endive Spears Recipe

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Ingredients

1 lb frozen peas, thawed .
4 heads endive, ends trimmed & leaves separated .
1 tsp kosher salt .
1/4 c extra-virgin olive oil .
8 oz sun-dried tomatoes, drained (about 3/4 c) .
1 tsp fresh ground black pepper .
2 garlic cloves, sliced

Directions

Step #1 Combine the peas, sun-dried tomatoes, & garlic in a food processor/blender.
Step #2 Pulse the machine until the peas & tomatoes are finely sliced.
Step #3 Add the olive oil & pulse until the olive oil is incorporated & the mixture is minced but not yet pureed.
Step #4 Transfer to a small bowl & stir in the the salt & pepper.
Step #5 Serve as a dip with the endive spears alongside.
Enjoy the Sun-Dried Tomato & Peas on Endive Spears recipe

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