Ommok Houria Recipe

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• 3 tbsps sliced fresh parsley .
• 1/2 tsp harissa .
• 1/2 tsp salt .
• 2 tbsps olive oil .
• 2 oz mediterranean black olives .
• black pepper, to taste .
• 2 tbsps lemon juice .
• 1 lb carrots, peeled & thinly sliced .
• 2 garlic cloves, finely sliced .
• 1 tsp ground caraway .
• 4 oz tuna in vegetable oil, drained (optional) .
• 2 hard-boiled eggs, cut in wedges

• Step #1 Simmer the carrots 5-10 mins in lightly salted water; drain & set aside.
• Step #2 Heat the olive oil in a frying pan on medium heat.
• Step #3 Add the carrots, salt, harrisa, garlic, & caraway; cook about 3 mins.
• Step #4 Mix in parsley & remove this from heat.
• Step #5 Transfer to serving bowl & toss with lemon juice & pepper.
• Step #6 Top with olives, sliced eggs, & tuna if using.
• Enjoy the Ommok Houria recipe

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