Recipe

Indonesian Potato Croquettes- (kroket Kentang) Recipe

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Ingredients

2 tsps cornstarch, mixed with .
1 sliced carrot .
100 ml water .
1 stalk sliced celery .
1 tbsp oil .
1 tbsp sweet soy sauce .
1/4 tsp pepper (to taste) .
1/2 lb cooked ground beef, drained .
1 lb peeled potatoes, cooked & mashed .
1 tsp salt .
1/4 tsp nutmeg .
1/2 tsp sugar .
1 egg, lightly whisked .
1 tsp salt .
1 tsp water .
1 tsp water .
2 sliced garlic cloves .
1/2 tsp nutmeg .
5 shallots .
1 c breadcrumbs .
2 tbsps powdered milk

Directions

Step #1 Fillng: Stir-fry garlic & shallots with a little butter or margarine.
Step #2 Stir in meat, carrot & celery.
Step #3 Then add water & the rest of the spices.
Step #4 Mix in cornstarch & stir until mixture thickens.
Step #5 Add a little bit of the above mixture to the center of 1-2 tbsps of mashed potato.
Step #6 Cover up the mixture & shape into a round ball.
Step #7 Roll the finished ball into lightly whisked egg mixture & then roll onto the bread crumbs.
Step #8 Deep fry in hot oil until lightly browned.
Step #9 This recipe can be easily doubled.
Enjoy the Indonesian Potato Croquettes- (Kroket Kentang) recipe

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