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Recipe
Beer Cake With Streusel Topping Recipe
Print Recipe
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Ingredients
2 c plain flour .
3 eggs, lightly beaten .
1 c sugar .
1/2 c currants .
6 oz butter, melted .
1/2 c sultanas .
4 oz butter, melted .
4 c self-rising flour .
2 c sugar .
Streusel .
2 c beer
Directions
Step #1 Combine sifted flour, sugar & dried fruit.
Step #2 Add beaten eggs & melted butter & mix it all together.
Step #3 Gradually add the beer mixing it in as you go.
Step #4 Pour cake batter into lined or greased cake tin 9"x13".
Step #5 To make the streusel mix the three ingredients & mix well.
Step #6 Using your fingers, crumble the streusel topping evenly over the cake batter.
Step #7 Gently press it in a little.
Step #8 Cook in moderate oven (180c) for 45 mins or until skewer comes out clean.
Enjoy the Beer Cake With Streusel Topping recipe
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Related Categories
Dessert
/
Pies And Tarts
Related Tags
cake
easy
chocolate
dessert
sweet
cakes
cream
delicious
moist
beer
desserts
cheese
butter
rich
lemon
side
quick
creamy
vanilla
coconut
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