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Linda's Crab Baked Won Tons Recipe
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Ingredients
2 tbsps lemon juice .
16 wonton wrappers .
8 oz crab or imitation crabmeat, finely sliced .
water .
1 (8 oz) package cream cheese, softened .
1 tbsp garlic juice, I used some from a jar of sliced garlic in juice .
Chinese duck sauce or plum sauce, for dipping .
canola oil, to brush on won tons .
3 tbsps yellow onions, finely sliced
Directions
Step #1 Preheat oven to 350.
Step #2 Put cream cheese in a glass dish, & microwave for 30 secs.
Step #3 , until softened.
Step #4 Chop the onions finely, & add to cream cheese.
Step #5 Add your lemon & garlic juice, & mix well.
Step #6 Chop the crab finely, or use the mixer.
Step #7 Add to cream cheese mixture, & mix in well.
Step #8 Place a heaping tspful of mixture into the center of 8 won ton wrappers.
Step #9 Dip you finger into the water, then rub around the edges of each won ton.
Step #10 Take another won ton wrapper, & wet one side around the edges, & put it on top of the mixture.
Step #11 Seal the two wrappers together, pressing with your fingers all around the edge.
Step #12 Continue with the rest of the won ton wrappers, until all are completed.
Step #13 When done, grease a cookie sheet with oil.
Step #14 Rub each won ton in the grease on the bottom of the cookie sheet, & place each won ton on sheet.
Step #15 When all the won tons are done & on the sheet, brush a little oil on top, so they get nice & crispy around the edge.
Step #16 Put in the oven, & bake for 8-12 mins, depending on how crispy you like them.
Step #17 When done, place on a layer of paper towels to absorb grease.
Step #18 Serve with your favorite Duck or Plum Dipping Sauce.
Step #19 Makes 8 lg.
Step #20 won tons.
Enjoy the Linda's Crab Baked Won Tons recipe
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Appetizers
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Seafood
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cheese
chicken
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