Recipe

Low Carb Cream Cheese Pie Recipe


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Ingredients
  • Filling .
  • Topping .
  • 1/4 c Splenda sugar substitute .
  • 10 oz cream cheese .
  • 1/2 c Splenda sugar substitute .
  • Crust .
  • 2 eggs .
  • 4 tbsps butter .
  • 1 tsp vanilla .
  • 1 1/2 c ground hazelnuts .
  • 1 pint sour cream .
  • 2 tbsps Splenda sugar substitute .
  • 1 tsp vanilla

Directions
  • Step #1 Melt butter.
  • Step #2 Mix together hazelnuts, butter & splenda.
  • Step #3 Press mixture into a pie plate.
  • Step #4 Bake at 350 for 5 min.
  • Step #5 Cream filling & pour this into crust.
  • Step #6 Bake 20 mins at 350.
  • Step #7 Cool pie.
  • Step #8 Beat ingredients for topping, spread on top of pie & bake for 5 min at 400.
  • Step #9 Cool completely before serving.
  • Enjoy the Low Carb Cream Cheese Pie recipe

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