Pork Medallions With Sauteed Apples Recipe

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Ingredients

Directions

Step #1 Flatten pork slices to 1/2 inch thickness.
Step #2 Combine the thyme, paprika, salt & pepper; sprinkle it over both sides of pork.
Step #3 Broil 3-4 inches from the heat for 3-4 mins on each side or until meat juices run clear; keep warm.
Step #4 In a nonstick skillet, saute onions & garlic in butter until tender.
Step #5 Add apples; cook & stir for 2 mins or until apples are crisp-tender.
Step #6 Combine the cornstarch, broth & apple juice until smooth; stir in theto apple mixture.
Step #7 Bring to a boil; cook & stir for 1-2 mins or until thickened.
Step #8 Serve with pork.
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