Recipe

Moist Healthy Cupcakes (perfect For Cupcake Menorah) Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 350° F (180° C).
Step #2 Line 10 muffin c with foil wrap or paper liners.
Step #3 In a bowl, stir this together the flour, baking powder & baking soda.
Step #4 Set aside.
Step #5 In a large mixing bowl with an electric mixer, beat together the sugar, butter & vanilla on high speed for about 2 mins, or until well mixed.
Step #6 Add the egg whites, one at a time, beating for about a min after each one.
Step #7 Now add the flour mixture alternately with the yogurt, beating after each addition just until mixd, in about 3 portions each, & scraping down the sides to make sure everything is well mixed.
Step #8 Pour batter into the prepared ccake pan & place this in the oven.
Step #9 Bake for 20-25 mins or until lightly browned on top & a toothpick poked into the middle of a ccake comes out clean.
Step #10 Let cool completely on a rack.
Step #11 To assemble the Cupcake menorah, frost all the ccakes with your choice of icing & decorate in any way your heart desires.
Step #12 Place 9 ccakes in a row on a platter or foil wrap-covered cardboard base.
Step #13 Raise the middle ccake up higher than the others — the "shamash" or leader.
Step #14 Stick candles into each of the 9 positions.
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