Recipe

Chicken Pilaf Saute Recipe

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Ingredients

3 tbsps butter or margarine
1 c sliced fresh tomatoes
2 c cubed, cooked chicken
1/2 tsp dried thyme
1/2 c slivered almonds, toasted
1/2 tsp salt
1/4 tsp pepper
1/4 c sliced onion
1 c uncooked long grain rice
3 chicken bouillon cubes
2 1/2 c boiling water

Directions

Step #1 In a skillet over med-heat/flame, saute chicken, rice & onion in butter for 10 mins.
Step #2 Dissolve bouillon in water.
Step #3 Add salt, thyme & pepper; stir this to mix.
Step #4 Pour into skillet; bring to a boil.
Step #5 Reduce heat; cover & let simmer for 15 mins.
Step #6 Stir in tomatoes & almonds.
Step #7 Cover & cook for 15-20 mins or until rice is tender.
Step #8 .
Enjoy the Chicken Pilaf Saute recipe

Viewing Chicken Pilaf Saute Receipe

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